Cornflake chicken
Ingredients: 4 cups corn flakes Chicken parts 1 stick butter Directions: Put 4 cups of corn flakes in a plastic bag and crush- your little brothers can jump on them, it’s fun, LOL. Wash and dry chicken parts. Put corn flakes in large pan or bowl. Melt butter and roll chicken in butter, then in […]
Ingredients:
Guianna Henriquez models her cornflake chicken.
Chicken parts
1 stick butter
Directions:
Put 4 cups of corn flakes in a plastic bag and crush- your little brothers can jump on them, it’s fun, LOL.
Wash and dry chicken parts.
Put corn flakes in large pan or bowl.
Melt butter and roll chicken in butter, then in crushed corn flakes. Mash it on to make the corn flakes stay.
Put in baking dish and sprinkle leftover cornflake crumbs on top.
Bake at 350 for 1 hour or until cornflakes are brown and crispy.
Call friend’s mom if anything explodes (LOL).
Source: Guianna’s friend’s mom
Comments:
"The corn-flake chicken was crispy and really delicious. The texture
was crunchy on the outside and soft on the inside."
—Monica Maeng, 17,
Van Nuys HS
"At first it looked liked fried chicken, but, to my surprise, it wasn’t fried at all. Instead the crust was just corn flakes held onto the chicken by butter and baked until crisp. Although a little plain, it was a good dish nonetheless."
—Seth Shamban, 17, North Hollywood HS
"I liked the corn–flake chicken and the potato wedges because they tasted really good."
—Hakop Aladzhadzhyan, 13, Roosevelt MS
