Trixy’s creamed chicken
Ingredients: 1 package of chicken (your choice) 2 8oz packages of cream cheese 1/4 cup milk 1/2 green pepper 1/2 yellow onion 1 teaspoon of black pepper and salt 1 tablespoon of garlic powder Instructions: Preheat oven to 375 degrees F. Cut chicken as desired. Place in oven with enough water in dish to cover […]
Ingredients:
Seth Shamban models his creamed chicken.
2 8oz packages of cream cheese
1/4 cup milk
1/2 green pepper
1/2 yellow onion
1 teaspoon of black pepper and salt
1 tablespoon of garlic powder
Instructions:
Preheat oven to 375 degrees F.
Cut chicken as desired. Place in oven with enough water in dish to cover the bottom.
Chop green pepper and onion.
Add green pepper, onion, black pepper and salt to dish.
Cover with aluminum foil and cook until done.
Place cream cheese in microwavable bowl and add milk.
Cook cheese in microwave for about 30-45 seconds.
Stir mixture until smooth and creamy.
Drain water off of chicken then place cream mixture over chicken.
Cover dish again and place in oven for 10 minutes.
Source: Soulfoodcookbook.com
Comments:
"The cream chicken was excellent! Very tasty and creamy."
—Ashley Zartner, 15, Bell HS
"The cream chicken was also really good, but very, very rich. I’d only recommend this in small doses, like on a cracker as an appetizer."
—Andrea Domanick, 16, Harvard Westlake School
"I really liked the creamed chicken. It had a smooth, rich taste and went really well with the crackers. Though I probably wouldn’t want to eat it in large amounts, the chicken was really good as an hors d’oeuvre."
—Guianna Henriquez, 17, Marlborough School
"Seth’s cream cheese chicken was pretty good! I liked how it could work as an appetizer on tiny crackers. Perfect if you wanted to eat it before dinner or at a party for a platter dish."
—Ann Beisch, 18, Marymount HS
