<< Adventures in baby-sitting

By Ashley Zartner, 15, Bell HS
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Makes 24 servings

1/4 cup margarine or butter
1 pack 10 oz. mini marshmallows
6 cups of Rice Krispies

Melt butter or margarine in large deep pan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and stir until they are well coated. Using buttered spatula, so they won’t stick to the spatula, press mixture into buttered pan 13x9x2. Cut when cool.

VARIATION: Stir in 1/4 cup of peanut butter into marshmallow mixture before cereal is added. You could use colored marshmallows, too.